Rare Breed Beef, grass fed and dry aged
Located in Clonbinane, Victoria, Allen and Lizette Snaith have been breeding Belted Galloway cattle for 30 years. Using quality stud genetics, the Snaith family believes in a paddock-to-plate approach to cattle breeding, now providing 100% grass fed, dry aged beef to restaurants and direct to the public through Victorian Farmers’ Markets.
This invested personal involvement and direct business approach gives a unique interaction with customers, which allows for direct feedback as well as allowing flexibility for our product to change and evolve with new trends and demands in the food industry. WBG is passionate about nose-to-tail consumption and utilizing the entire animal. After all, why waste good meat?