|Australian farmers Allen and Lizette Snaith have been breeding Belted
Galloway cattle for 35+ years in Clonbinane, Victoria. Using quality stud genetics, the Snaith
family believes in a paddock-to-plate approach to cattle breeding. Receiving the National ABC Delicious Produce Award for From The Paddock their 100% grass fed, dry aged beef is sought after by restaurants and is available direct to the
public through Victorian Farmers’ Markets.
invested personal involvement and direct business approach gives a
unique interaction with customers, which allows for direct feedback as
well as allowing flexibility for their product to change and evolve with
new trends and demands in the food industry. WBG is passionate about sustainability,
nose-to-tail consumption and utilizing the entire animal. After all, why
waste good meat?
Our story, Warialda Belted Galloway Beef video by dibble